Oxidative Stability of Dispersions Prepared from Purified Marine Phospholipid and the Role of α-Tocopherol

Published 2012 View Full Article

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Title
Oxidative Stability of Dispersions Prepared from Purified Marine Phospholipid and the Role of α-Tocopherol
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 50, Pages 12388-12396
Publisher
American Chemical Society (ACS)
Online
2012-11-29
DOI
10.1021/jf303560f

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