Micronutrient and Protein-Fortified Whole Grain Puffed Rice Made by Supercritical Fluid Extrusion

Published 2012 View Full Article

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Title
Micronutrient and Protein-Fortified Whole Grain Puffed Rice Made by Supercritical Fluid Extrusion
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 44, Pages 11188-11194
Publisher
American Chemical Society (ACS)
Online
2012-10-16
DOI
10.1021/jf3034804

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