Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution

Title
Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 24, Pages 6103-6107
Publisher
American Chemical Society (ACS)
Online
2012-05-30
DOI
10.1021/jf301373k

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