Interaction of Tea Polyphenols and Food Constituents with Model Gut Epithelia: The Protective Role of the Mucus Gel Layer

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Title
Interaction of Tea Polyphenols and Food Constituents with Model Gut Epithelia: The Protective Role of the Mucus Gel Layer
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 12, Pages 3318-3328
Publisher
American Chemical Society (ACS)
Online
2012-02-25
DOI
10.1021/jf205111k

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