Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family

Title
Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 1, Pages 53-60
Publisher
American Chemical Society (ACS)
Online
2012-12-07
DOI
10.1021/jf303146h

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started