Impact of Must Sugar Reduction by Membrane Applications on Volatile Composition of Verdejo Wines

Title
Impact of Must Sugar Reduction by Membrane Applications on Volatile Composition of Verdejo Wines
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 28, Pages 7050-7063
Publisher
American Chemical Society (ACS)
Online
2012-06-18
DOI
10.1021/jf301433j

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