Evaluation of RNA Extraction Methods and Identification of Putative Reference Genes for Real-Time Quantitative Polymerase Chain Reaction Expression Studies on Olive (Olea europaea L.) Fruits

Published 2012 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 60, Issue 27, Pages 6855-6865

Publisher

American Chemical Society (ACS)

Online

2012-06-18

DOI

10.1021/jf300419w

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