Comprehensive Assessment of the Quality of Commercial Cranberry Products. Phenolic Characterization and in Vitro Bioactivity

Published 2012 View Full Article

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Title
Comprehensive Assessment of the Quality of Commercial Cranberry Products. Phenolic Characterization and in Vitro Bioactivity
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 13, Pages 3396-3408
Publisher
American Chemical Society (ACS)
Online
2012-03-23
DOI
10.1021/jf204912u

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