Anti-Inflammatory Effects of Resveratrol and Oligostilbenes fromVitis thunbergiivar.taiwanianaagainst Lipopolysaccharide-Induced Arthritis

Published 2011 View Full Article

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Title
Anti-Inflammatory Effects of Resveratrol and Oligostilbenes fromVitis thunbergiivar.taiwanianaagainst Lipopolysaccharide-Induced Arthritis
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 8, Pages 3649-3656
Publisher
American Chemical Society (ACS)
Online
2011-03-11
DOI
10.1021/jf104718g

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