Polyphenol Composition in the Ripe Fruits of Fragaria Species and Transcriptional Analyses of Key Genes in the Pathway

Published 2011 View Full Article

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Title
Polyphenol Composition in the Ripe Fruits of Fragaria Species and Transcriptional Analyses of Key Genes in the Pathway
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 23, Pages 12598-12604
Publisher
American Chemical Society (ACS)
Online
2011-10-22
DOI
10.1021/jf203965j

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