Carotene and Novel Apocarotenoid Concentrations in Orange-FleshedCucumis meloMelons: Determinations of β-Carotene Bioaccessibility and Bioavailability

Published 2011 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 59, Issue 9, Pages 4448-4454

Publisher

American Chemical Society (ACS)

Online

2011-03-19

DOI

10.1021/jf200416a

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