Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Cell Walls

Published 2011 View Full Article

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Title
Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Cell Walls
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 6, Pages 2696-2707
Publisher
American Chemical Society (ACS)
Online
2011-02-26
DOI
10.1021/jf1047207

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