Perfluorinated Compounds in Human Blood, Water, Edible Freshwater Fish, and Seafood in China: Daily Intake and Regional Differences in Human Exposures

Published 2011 View Full Article

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Title
Perfluorinated Compounds in Human Blood, Water, Edible Freshwater Fish, and Seafood in China: Daily Intake and Regional Differences in Human Exposures
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 20, Pages 11168-11176
Publisher
American Chemical Society (ACS)
Online
2011-10-19
DOI
10.1021/jf2007216

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