Tofu (Soybean Curd) Lowers Serum Lipid Levels and Modulates Hepatic Gene Expression Involved in Lipogenesis Primarily through Its Protein, Not Isoflavone, Component in Rats

Title
Tofu (Soybean Curd) Lowers Serum Lipid Levels and Modulates Hepatic Gene Expression Involved in Lipogenesis Primarily through Its Protein, Not Isoflavone, Component in Rats
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 16, Pages 8976-8984
Publisher
American Chemical Society (ACS)
Online
2011-07-04
DOI
10.1021/jf201403u

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