Antiradical Properties of Red Wine Portisins

Published 2011 View Full Article

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Title
Antiradical Properties of Red Wine Portisins
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 21, Pages 11833-11837
Publisher
American Chemical Society (ACS)
Online
2011-10-05
DOI
10.1021/jf2033126

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