Selenium Bioavailability from Naturally Produced High-Selenium Peas and Oats in Selenium-Deficient Rats

Published 2011 View Full Article

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Title
Selenium Bioavailability from Naturally Produced High-Selenium Peas and Oats in Selenium-Deficient Rats
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 11, Pages 6305-6311
Publisher
American Chemical Society (ACS)
Online
2011-05-09
DOI
10.1021/jf201053s

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