Differential Recovery of Lupin Proteins from the Gluten Matrix in Lupin–Wheat Bread As Revealed by Mass Spectrometry and Two-Dimensional Electrophoresis

Title
Differential Recovery of Lupin Proteins from the Gluten Matrix in Lupin–Wheat Bread As Revealed by Mass Spectrometry and Two-Dimensional Electrophoresis
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 12, Pages 6696-6704
Publisher
American Chemical Society (ACS)
Online
2011-05-07
DOI
10.1021/jf201293p

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