Biflavonoids from Caper (Capparis spinosaL.) Fruits and Their Effects in Inhibiting NF-kappa B Activation

Published 2011 View Full Article

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Title
Biflavonoids from Caper (Capparis spinosaL.) Fruits and Their Effects in Inhibiting NF-kappa B Activation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 7, Pages 3060-3065
Publisher
American Chemical Society (ACS)
Online
2011-03-08
DOI
10.1021/jf105017j

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