Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicumL.)

Published 2011 View Full Article

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Title
Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicumL.)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 21, Pages 11803-11811
Publisher
American Chemical Society (ACS)
Online
2011-09-12
DOI
10.1021/jf202364v

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