Bioavailability of Iron from WheatAegilopsDerivatives Selected for High Grain Iron and Protein Contents

Title
Bioavailability of Iron from WheatAegilopsDerivatives Selected for High Grain Iron and Protein Contents
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 13, Pages 7465-7473
Publisher
American Chemical Society (ACS)
Online
2011-06-16
DOI
10.1021/jf2008277

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