Effect of Inhibitor Compounds onNε-(Carboxymethyl)lysine (CML) andNε-(Carboxyethyl)lysine (CEL) Formation in Model Foods

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Title
Effect of Inhibitor Compounds onNε-(Carboxymethyl)lysine (CML) andNε-(Carboxyethyl)lysine (CEL) Formation in Model Foods
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 22, Pages 12036-12041
Publisher
American Chemical Society (ACS)
Online
2010-11-03
DOI
10.1021/jf103353e

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