Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines

Published 2010 View Full Article

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Title
Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 4, Pages 2455-2461
Publisher
American Chemical Society (ACS)
Online
2010-01-22
DOI
10.1021/jf9035518

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