1H NMR Study of Fermented Cocoa (Theobroma cacao L.) Beans

Published 2010 View Full Article

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Title
1H NMR Study of Fermented Cocoa (Theobroma cacao L.) Beans
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 23, Pages 12105-12111
Publisher
American Chemical Society (ACS)
Online
2010-11-04
DOI
10.1021/jf102985w

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