Effects of Chlorogenic Acid and Bovine Serum Albumin on the Oxidative Stability of Low Density Lipoproteinsin Vitro

Published 2010 View Full Article

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Title
Effects of Chlorogenic Acid and Bovine Serum Albumin on the Oxidative Stability of Low Density Lipoproteinsin Vitro
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5828-5833
Publisher
American Chemical Society (ACS)
Online
2010-04-13
DOI
10.1021/jf100106e

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