Effect of Preprocessing Olive Storage Conditions on Virgin Olive Oil Quality and Composition

Published 2010 View Full Article

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Title
Effect of Preprocessing Olive Storage Conditions on Virgin Olive Oil Quality and Composition
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 8, Pages 4858-4865
Publisher
American Chemical Society (ACS)
Online
2010-04-01
DOI
10.1021/jf902486f

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