Impact of Carbon Chain Length on Binding of Perfluoroalkyl Acids to Bovine Serum Albumin Determined by Spectroscopic Methods

Title
Impact of Carbon Chain Length on Binding of Perfluoroalkyl Acids to Bovine Serum Albumin Determined by Spectroscopic Methods
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5561-5567
Publisher
American Chemical Society (ACS)
Online
2010-04-19
DOI
10.1021/jf100412q

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