Establishment of an Evaluation Model for Human Milk Fat Substitutes

Published 2009 View Full Article

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Title
Establishment of an Evaluation Model for Human Milk Fat Substitutes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 1, Pages 642-649
Publisher
American Chemical Society (ACS)
Online
2009-12-15
DOI
10.1021/jf903048p

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