Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and Syneresis: An in situ1H NMR Relaxation Study

Published 2009 View Full Article

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Title
Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and Syneresis: An in situ1H NMR Relaxation Study
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 1, Pages 513-519
Publisher
American Chemical Society (ACS)
Online
2009-11-17
DOI
10.1021/jf902264y

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