Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance

Title
Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 12, Pages 7226-7232
Publisher
American Chemical Society (ACS)
Online
2010-05-29
DOI
10.1021/jf101221t

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