Effect of Dietaryn-3 andn-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing

Title
Effect of Dietaryn-3 andn-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 14, Pages 8314-8321
Publisher
American Chemical Society (ACS)
Online
2010-07-03
DOI
10.1021/jf101145y

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