Purification and Characterization of a Peroxidase Isozyme from Indian Turnip Roots

Title
Purification and Characterization of a Peroxidase Isozyme from Indian Turnip Roots
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5545-5552
Publisher
American Chemical Society (ACS)
Online
2010-04-20
DOI
10.1021/jf904431t

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now