Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization withp-(Hydroxymercuri)benzoate

Published 2010 View Full Article

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Title
Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization withp-(Hydroxymercuri)benzoate
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 3, Pages 1462-1468
Publisher
American Chemical Society (ACS)
Online
2010-01-12
DOI
10.1021/jf903485k

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