Introducing Capillary Electrophoresis with Laser-Induced Fluorescence (CE−LIF) as a Potential Analysis and Quantification Tool for Galactooligosaccharides Extracted from Complex Food Matrices

Published 2010 View Full Article

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Title
Introducing Capillary Electrophoresis with Laser-Induced Fluorescence (CE−LIF) as a Potential Analysis and Quantification Tool for Galactooligosaccharides Extracted from Complex Food Matrices
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 5, Pages 2787-2794
Publisher
American Chemical Society (ACS)
Online
2010-02-11
DOI
10.1021/jf903623m

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