Properties of Synthetic Homoisoflavonoids To Reduce Oxidants and To Protect Linoleic Acid and DNA against Oxidation

Published 2010 View Full Article

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Title
Properties of Synthetic Homoisoflavonoids To Reduce Oxidants and To Protect Linoleic Acid and DNA against Oxidation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 7, Pages 4126-4131
Publisher
American Chemical Society (ACS)
Online
2010-03-04
DOI
10.1021/jf904089q

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