Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition ofHelicobacter pyloriUrease

Published 2009 View Full Article

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Title
Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition ofHelicobacter pyloriUrease
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 2, Pages 416-424
Publisher
American Chemical Society (ACS)
Online
2009-01-07
DOI
10.1021/jf8025698

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