Evaluation ofAzadirachta indicaLeaf Fractions for in Vitro Antioxidant Potential and Protective Effects against H2O2-Induced Oxidative Damage to pBR322 DNA and Red Blood Cells

Title
Evaluation ofAzadirachta indicaLeaf Fractions for in Vitro Antioxidant Potential and Protective Effects against H2O2-Induced Oxidative Damage to pBR322 DNA and Red Blood Cells
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6990-6996
Publisher
American Chemical Society (ACS)
Online
2009-08-05
DOI
10.1021/jf901351n

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