Quantification of Antioxidant Capacity in a Microemulsion System: Synergistic Effects of Chlorogenic Acid with α-Tocopherol

Title
Quantification of Antioxidant Capacity in a Microemulsion System: Synergistic Effects of Chlorogenic Acid with α-Tocopherol
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 9, Pages 3409-3414
Publisher
American Chemical Society (ACS)
Online
2009-03-21
DOI
10.1021/jf8040484

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