Decoding the Key Aroma Compounds of a Hungarian-Type Salami by Molecular Sensory Science Approaches

Title
Decoding the Key Aroma Compounds of a Hungarian-Type Salami by Molecular Sensory Science Approaches
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 10, Pages 4319-4327
Publisher
American Chemical Society (ACS)
Online
2009-04-09
DOI
10.1021/jf900402e

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