Effect of γ-Irradiation on Agaritine, γ-Glutaminyl-4-hydroxybenzene (GHB), Antioxidant Capacity, and Total Phenolic Content of Mushrooms (Agaricus bisporus)

Title
Effect of γ-Irradiation on Agaritine, γ-Glutaminyl-4-hydroxybenzene (GHB), Antioxidant Capacity, and Total Phenolic Content of Mushrooms (Agaricus bisporus)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 13, Pages 5790-5794
Publisher
American Chemical Society (ACS)
Online
2009-06-08
DOI
10.1021/jf900993h

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