Evaluation and Comparison of the Antioxidative Potency of Various Carbohydrates Using Different Methods

Published 2009 View Full Article

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Title
Evaluation and Comparison of the Antioxidative Potency of Various Carbohydrates Using Different Methods
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 8, Pages 3102-3107
Publisher
American Chemical Society (ACS)
Online
2009-03-24
DOI
10.1021/jf804020u

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