Analysis of Betaine and Choline Contents of Aleurone, Bran, and Flour Fractions of Wheat (Triticum aestivum L.) Using1H Nuclear Magnetic Resonance (NMR) Spectroscopy

Published 2009 View Full Article

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Title
Analysis of Betaine and Choline Contents of Aleurone, Bran, and Flour Fractions of Wheat (Triticum aestivum L.) Using1H Nuclear Magnetic Resonance (NMR) Spectroscopy
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 5, Pages 1948-1951
Publisher
American Chemical Society (ACS)
Online
2009-02-07
DOI
10.1021/jf802885m

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