Fumonisin Determination in Tunisian Foods and Feeds. ELISA and HPLC Methods Comparison

Authors

Keywords

Journal

Volume 57, Issue 9, Pages 3955-3960

Publisher

American Chemical Society (ACS)

Online

2009-03-20

DOI

10.1021/jf803786h

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started