Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured Ham

Published 2009 View Full Article

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Title
Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured Ham
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 19, Pages 8982-8988
Publisher
American Chemical Society (ACS)
Online
2009-09-04
DOI
10.1021/jf901573t

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