Development of Two Certified Reference Materials for Acrylamide Determination in Foods

Published 2009 View Full Article

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Title
Development of Two Certified Reference Materials for Acrylamide Determination in Foods
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 18, Pages 8202-8207
Publisher
American Chemical Society (ACS)
Online
2009-08-28
DOI
10.1021/jf901329t

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