Effects of Two Low Phytic Acid Mutations on Seed Quality and Nutritional Traits in Soybean (Glycine maxL. Merr)

Published 2009 View Full Article

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Title
Effects of Two Low Phytic Acid Mutations on Seed Quality and Nutritional Traits in Soybean (Glycine maxL. Merr)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 9, Pages 3632-3638
Publisher
American Chemical Society (ACS)
Online
2009-03-27
DOI
10.1021/jf803862a

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