Purification and Characterization of a New Rhizopuspepsin fromRhizopus oryzaeNBRC 4749

Title
Purification and Characterization of a New Rhizopuspepsin fromRhizopus oryzaeNBRC 4749
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6742-6747
Publisher
American Chemical Society (ACS)
Online
2009-07-03
DOI
10.1021/jf8040337

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started