Heat-Induced Whey Protein Gels: Protein−Protein Interactions and Functional Properties

Title
Heat-Induced Whey Protein Gels: Protein−Protein Interactions and Functional Properties
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 4, Pages 1506-1512
Publisher
American Chemical Society (ACS)
Online
2009-01-24
DOI
10.1021/jf802559z

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