Red Wine Protects against Ethanol-Induced Oxidative Stress in Rat Liver

Title
Red Wine Protects against Ethanol-Induced Oxidative Stress in Rat Liver
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 14, Pages 6066-6073
Publisher
American Chemical Society (ACS)
Online
2009-06-24
DOI
10.1021/jf900576h

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More