Technological Steps and Yeast Biomass as Factors Affecting the Lipid Content of Beer during the Brewing Process

Published 2009 View Full Article

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Title
Technological Steps and Yeast Biomass as Factors Affecting the Lipid Content of Beer during the Brewing Process
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 14, Pages 6279-6284
Publisher
American Chemical Society (ACS)
Online
2009-06-23
DOI
10.1021/jf9007423

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