Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood Pairing

Published 2009 View Full Article

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Title
Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood Pairing
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 18, Pages 8550-8556
Publisher
American Chemical Society (ACS)
Online
2009-08-26
DOI
10.1021/jf901656k

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